Southern Alberta Council on Public Affairs (SACPA)

The new Canada Food Guide was recently released and includes an online suite of resources that better meets the needs of different users including the general public, policy makers, health professionals, healthcare centres, childcare centres, and schools. The Canada Food Guide has a long history of being used and is promoted by health professionals when supporting Canadians to eat well. The Food Guide can help influence the foods served and sold in Canada’s public institutions like workplaces, healthcare centres, recreation centres, and schools. The speaker will provide guidance on the issues surrounding nutritious foods and beverages that are the foundation for healthy eating and as well, foods and beverages that can have a negative impact on health when consumed on a regular basis. Food skills as a practical way to support healthy eating will also be discussed along with current evidence on topics such as sodium, saturated fat and sugars, supportive environments for healthy eating. Creating supportive envi