Up For A Chat

Kim and Cyndi have the opportunity to talk to the Turkey Man – Ewart Sylvester from GreenAg Organic Free Range Turkeys.  A man with a great passion and knowledge about the poultry industry, the good the bad and the very ugly.  He has his own free range organic turkey farm which Cyndi has visited and enjoyed the gobbling turkeys.  Listen in and make a stand to support these farmers who are passionate about their animals and have animal husbandry that is healthy for the turkey and the humans who choose to consume them. Cyndi’s Turkey Liver Pate 1 garlic clove – crushed 1 medium onion – finely chopped 500gms of chopped turkey livers (white removed) soaked in milk for 20 minutes in the fridge and then rinsed and pat dried 250gms of organic butter + 1 TBS 100ml cream 1 tsp seaweed salt lots of freshly ground black pepper 1 tsp All spice 3 TBS fresh corriander 50 ml of brandy or cointreau Topping Ingredients ground Black Pepper 1 TBS Gelatine ½ cup of hot water (not boiling) Method 1. Saute the garlic and onion