Table For Two

On this edition of Table for Two, Naomi Nachman hosts Tatyana Shelvester, owner of Heavenly Cake Pops, and cook book author Elizabeth Kurtz whose brand new cookbook, "Celebrate," was released this week. A portion of the profits go to benefit the Emunah organization in Israel. There will be a give away of the book.

This week on Table for Two, guests are Melissa Stein from JWE (Jewish Womens Entrepreneurs) will speak about the upcoming conference, Saul Teplitsky from the cold brew coffee company which he started Pour'N Coffee and Chris Russell from The Treat House in NYC which makes flavored Rice Crispy Treats.

On this edition of Table For Two Naomi is joined by Alexander Rappaport from Masbia who shares with us all the programs and fund raising he is doing for the soup kitchen and how we can get involved. Jay Buchsbaum pours us some new wines for the new year and Shifra Klein talks about Joy Of Kosher and makes us a grilled cheese simanim sandwich. A delicious new show for season 4.

On this edition of Table for Two, the first show of season 4, Naomi hosts cookbook author Kim Kushner to explore her new book, "The New Kosher," Josh Shulman of Dazzling Disposables shows us his gorgeous disposable plastic-ware for Yom Tov, with a discount for our listeners and Dietitian Beth Warren discusses how to not gain weight this holiday season and having a healthy new year.

Naomi Nachman presents a super-sized edition of Table for Two live from Gourmet Glatt in Cedarhurst this Friday morning. Her guests will include: Jay Buchsbaum from Royal Wines, Jonathon Margolin from www.toqueandscalpel.com and chefs from The Center for Kosher Culinary Arts (CKCA).

Rabbi Mendel Segal creator of the Rabbi Q BBQ spices and BBQ sauce.

On this episode of Table for Two, Naomi hosts Teen celebrity chef Eitan Bernath, Chef Katsuji Tanabe of Mexi Kosher from Los Angeles and Lisa Hawk the Executive Director of the Levi Yitzchok children's library who is bringing in Katsuji to do a cooking demo for the library's annual Chinese auction.

On this edition of Table For Two, Naomi Nachman hosted Dini Klein from Dini Delivers who not only has a food blog but an amazing You Tube Channel with cooking demos as well. Also joining Naomi is Instagram sensation Shushi Turin of Cooking in Heels.

On this edition of"Table For Two," we have one of the most epic shows, as we eat our way through the hour. Guests are Dr. Gabe Smolarz who is the co-founder of "Lunch Balancer," a healthy snack program delivered to your front door; Shannon Sarna, editor of website, "The Nosher" and challah baker extraordinaire -- who will show us how to make and braid Nutella challah right in the studio; and restaurateur Ana Epremashvili, from Marani restaurant in Queens, who will share with us some amazing Georgian (Russian) food to sample.

This week on Table For Two, guests are Cantor Mitch who is a trained chazan and a chef who has just come out with a new cookbook. Also joining me is Elan Kornblum talking about the ever growing Facebook group Great Kosher Restaurant Foodies with over 10,000 members.

Featuring: Shifra Klein of Joy of Kosher Magazine, Shlomo Blashka of Royal Wines and "The Cheese Guy," Brent Delman. There will be cooking demos, wine tastings and more!

This week on a very special "Stunt Show for Two" Mark Zomick and Naomi Nachman team up for a 2-hour bar-b-q extravaganza! They attempt to "Elevate & Demystify Kosher Bar-B-Q'ing." The first hour airs from 1-2 p.m. on Thursday as The Stunt Show and the second hour airs as Table for Two on Friday morning at 9 a.m. Tune in as Naomi and Mark cook Korean Short Ribs, Pesto London Broil and other BBQ favorites. As a bonus, they will discuss beer pairings. Don't just listen, you can watch as well, here at nachumsegal.com. The program is sponsored by Cedar Market and features Yossi Hollander from Cedar Market, Seth Levitt from Abeles & Heymann and Jay Buchsbaum from Kedem. The show was produced by Miriam L. Wallach and the audio/video engineer was ZK. It is not to be missed. Thanks to all who participated.