Table For Two

It's Australia Day next week so Naomi dedicated this great edition of Table for Two to the occasion. She spoke with the Rabbinic Administrator of the Kashrut Authority of Australia and New Zealand Rabbi Moshe Gutnick and Rabbi Aron Groner. Also Judy Kempler author of the cook book "One Egg Is a Fortune." Finally Naomi interviewed David Walles of Edies Kosher Travelers about touring Australia with his group.

On this episode of Table For Two, Naomi presented a fruit and wine pairing with Jay Buchsbaum from Royal Wines and Chaia Frischman from Fruit Platters And More. They were also joined by Russell Robinson, CEO of the JNF to discuss the important work the JNF does in Israel and how we can get involved.

On this super-sized edition of Table for Two, Naomi Nachman was live at Gourmet Glatt in Cedarhurst. Everyone was invited to join Naomi, Seth Leavitt of Abeles & Heymann, and Jay Buchsbaum on behalf of Kedem at this exciting event that celebrated Abeles & Heymann's 60th anniversary year and their upcoming partnership with NSN through the Table for Two program.

On this episode of Table For Two, Naomi hosted Chanie Apfelbaum from the blog www.busyinbrooklyn.com and internationally renowned cook book author Jamie Geller. The show was sponsored by Studio Inna in Woodmere, NY.

On this episode of Table for Two, Naomi Nachman welcomed cheese maker Brent Delman from www.thecheeseguy.com together with Jay Buchsbaum of Royal Wines to the studio to teach us about winter cheeses and wines and how to pair them to make delicious combinations.

On this episode of Table for two, Naomi Nachman interviewed the owner of New Haven restaurant Claire's Cornucopia and the mashgiach Rabbi Avigdor. Naomi also hosted Paula Shoyer, Author of "The Kosher Holiday Baker," and fitness guru Inna Koppel who answered questions that listeners emailed in earlier this week.

On this episode of Table for Two, Naomi Nachman hosted Elan Kornblum of Great Kosher Restaurants and Melissa Kaye from lil Miss Cakes. Naomi caught up with Elan on kosher restaurant news, and Melissa will taught the listeners the best way to fry up doughnuts.

On this super-sized episode of Table For Two Naomi was live in Cedarhurst at AHC Appliances. The program included great give aways, cooking demos, Shifra Klein from joy of kosher magazine, Royal wines and the amazing team at AHC. Sponsors were Empire, Kol Foods Meats, Gourmet Glatt, Studio Inna N Oralee, Jewish Home, Jerusalem Florists & Fruit Platters and More.

On this episode of Table for Two Naomi welcomes this month's sponsor of Table for Two, Sandy Tau who invites all the listeners to the Table for Two live show at AHC Appliances in Cedarhurst next Friday, November 15th and shares a run down of the giveaways, guests and cooking demos. Fruit Platter and More owner Chaia Frischman shared with Naomi and the listeners how to pick out delicious winter fruit. Finally crafting Guru Abbey Wollin taught all about beautiful table-scapes for the upcoming Thanksgiving and Chanukah weekend.

On this episode of Table For Two with Naomi Nachman, Naomi presented a Kosherfest wrap up and the James Beard award winning cook author Gil Marks.

On this episode of Table For Two Naomi shared her interviews with the staff at the Herzog Winery in Oxnard California. She spoke with Motty Herzog, wine maker Joe Hurliman, Marketing Director, David Wittemore and Chef Gabe Garcia. Also joining Naomi in the studio was Certified Health Coach Shari Marks.

On this episode of Table for Two Naomi hosts Nina Safar from Kosher InThe Kitch. She started the first kosher food blog. Naomi also speaks to Estée Kafra from Kosherscoop who has a new cookbook coming out this week called Cooking Inspired.

On this episode of Table For Two. Naomi Nachman hosts Esti Berkowitz who is co-chairing the Kosherfeast social media event, Menachem Lubinsky founder of Kosherfest and Melinda Strauss hosting the kosher food bloggers conference. All 3 events are run the last week of October.

On this edition of Table For Two, fitness guru Inna Koppel joins Naomi Nachman in the studio to teach us about healthy eating to sustain and fuel our bodies before and after we work out. Then Naomi welcomes semi-finalist in the Pillsbury $1000000 bake off Amy Seigal as well.

This week on Table For Two with Naomi Nachman my guests are Paghit Ralbag and Chaia Frishman. Pagit and i discuss all different Simanim and recipes to make a beautiful Siman Seder. Chaia will discuss all types of shechiyanu fruits, and how to pick the perfect fruit.

We dedicated the show to kids going off to Israel for the year and how they can prepare themselves to eat and maintain a healthy lifestyle. Guests include registered dietician Karen Kahn, assistant director of MMY Mrs Sara Dena Katz and MMY alumni Daphna Weingarten. They will share their ideas on shopping, cooking and budgeting too for those students who now have to cook for themselves for the first time.

On Table For Two this week we have the winner of the chollent cook off at the YU championsgate conference Judy Goldrich, food blogger and author of This American Bite Yosef Silver who is also competing in the kosher Kansas BBQ contest and finally Jesse Blonder director and co owner of Center of kosher Culinary Arts.