The Olive Magazine Podcast

olive's columnist and trend expert Gurd Loyal talks shares his food trends hot list for 2022 including hybrid fruit and veg, fusion heritage cuisines and global hot sauces. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

olive's columnist Rosie Birkett shares her best tips and tricks for stress-free hosting over the holidays. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Drinks writer Hannah shares her favourite stress-free tips including jug cocktails for a crowd, easy 3 ingredient recipes and some great non-alcoholic ideas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this bonus episode Food editor Anna Glover takes us through olive's ultimate roast potato recipe and shares lots of tips and tricks to getting it perfect. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Anna shares her top tips for a stress-free day including how to get organised and time-plan like a pro and some clever cheats to help ease the way. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this bonus episode deputy food editor Adam Bush takes us through his favourite get-ahead Xmas recipe with lots of tips and tricks for getting it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode Adam shares clever ways to get ahead for the big day, including easy edible gifts, ideas for freezable mains, sides and puddings and the best make-ahead gravy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode Adam shares his favourite low waste recipe, roast carrots with herby carrot top yoghurt, using every part of the vegetable! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode we catch up with olive’s deputy food editor to talk about cooking more mindfully, including zero waste recipes, clever ways with leftovers and meat-reducing dishes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this special bonus episode Anna shares her favourite batch cook recipe along with lots of tips for getting it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode olive food editor Anna Glover takes us through using our kitchen in a more sustainable way, including using low energy cooking methods, ideas for batch cooking and meal prep and how to use your freezer more efficiently. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Deputy food ed Adam talks us through a recipe using his favourite sustainable meat, venison, with lots of tips and tricks for getting it righ. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode we catch up with olive’s deputy food editor to talk about how clever shopping can help you be more sustainable in the kitchen including planning ahead, choosing less impactful meat, fish and veg to cook with and solutions for using less plastic and packaging. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Adams @projectveganbaking talks us through one of his most popular vegan bakes with lots of tips and tricks to get it just right Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Adams AKA @projectveganbaking shares tips and tricks to making perfect plant-based cakes and bakes Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this special bonus episode Richard Makin talks us through making one of his most popular recipes - vegan fried chicken - with lots of tips and tricks for getting it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode Richard Makin aka School Night Vegan shares his secrets to veganising some of his favourite takeaway food including tofish, burgers, nuggets and fried chicken. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode olive’s drinks writer Hannah Guinness explains why we need to vigilant about certain drinks when following a vegan diet.     Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode we meet Bettina Campolucci Bordi and learn how to make brilliant vegan celebration food that everyone can enjoy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this companion to episode 1 of our new vegan series, Bettina Campolucci Bordi talks us through one of her favourite vegan celebration recipes with tips and tricks on how to get it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices