The Olive Magazine Podcast

Our brand new series Disasters and Triumphs is coming out soon! Each week host Janine inviting some of our favourite people from the food world to share pivotal moments in their careers. be asking about first steps, inspiring people they met on the way and what it felt like when success arrived. We’ll also explore the flip side of that and talk about times when things got derailed and knocked them off course, how they got back on track and what the they learned as a result . Because sometimes failure can be just as inspiring as success.   Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode olive's health editor Tracey Raye gives some practical advice about how to make a vegan diet work for your lifestyle in a healthy way – we’ll be talking meat substitutes, special diets and whether it’s best to transition all at once or step-by-step. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode olive’s deputy food editor Adam Bush shares some of his favourite global cuisines for cooking vegan dishes, including some brilliant Indian, Japanese and Middle-Eastern recipes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode we chat to olive’s nutritionist Kerry Torrens who answers some common health questions around pursuing a vegan diet, including how you can eat vegan and still ensure you’re getting all the nutrients you need. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this first episode of a brand new vegan series, Janine catches up with food writer and olive vegan columnist Richard Makin, who shares his expertise in creating inventive dishes as well as some great advice on ingredient swaps and how to veganise your favourite recipes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Listen to our BRAND NEW 4 part vegan series, first episode released on Monday 15th February! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode Janine catches up with drinks writer Hannah to get some new ideas for what to serve on Xmas day from aperitifs to cocktails and mocktails that everyone can enjoy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode Janine talks to food editor Anna about the magic of Xmas markets around the world and how to create some of the classic food they serve at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode digital editor Alex chats to drinks writer Hannah about last minute gift ideas, from letterbox brownies and cheese subscriptions to vineyard breaks and virtual masterclasses. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode Janine chats to deputy food editor Adam about some alternatives to the traditional turkey to serve on the big day including some great veggie and vegan options to try! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We’re taking a little break this week but look out for the podcast next week when we’ll be releasing a short series covering all things Xmas, including how to create your own Xmas market at home, what to cook when you don’t want turkey and brilliant cocktails and mocktails to make and drink on the big day. Catch up with all of that from 18th December! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is part 4 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine is chatting to Barney Desmazery – skills editor of BBC Good Food, sourdough expert and micro baker. Barney shares the tips and tricks he’s learned in his long career and busts some common myths around bread making. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is part 3 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine catches up with cook and author Chetna Makan, who's unique style of baking uses both familiar and more unusual spices to lend a whole new dimension to her cakes and bakes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is part 2 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine chats to olive columnist and vegan guru Richard Makin (aka School Night Vegan) who is here to show it is possible to make beautiful cakes and bakes without eggs or dairy and shares the ingredients he relies on to make the process foolproof. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is part 1 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode sees olive columnist and podcast regular Edd Kimber giving his top tips and tricks to help raise your baking game, including next-level butter cream, secret ingredients that can boost the flavour of chocolate and some new baking trends to look out for. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We are taking a short break this week but join us on Friday 13th November as we launch a new mini series on baking with some brilliant expert guests. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this weeks podcast digital editor Alex chats to our Indian columnist Maunika Gowardhan about the upcoming Hindu festival of Diwali, including the rituals, traditional foods and message of hope celebrated during this time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine catches up with Rajiv KC, head chef and owner of Rajiv’s Kitchen, a pop-up restaurant and supper club in London that celebrates the food of Nepal. He explains why his home country has such a unique food culture, they talk about some classic Nepalese dishes Rajiv is bringing to life in his cooking and discuss his favourite comfort food recipe, chicken choyela. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we take a look at comfort food with writer Victoria Prever. Victoria is an expert on Jewish food and cooking and has written a recipe for chicken soup with matzo dumplings for our latest issue. She takes us through the steps to perfecting a perfect bowl and we talk about some other Jewish food traditions including the evolution of babka to one of 2020s trendiest bakes! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine catches up with deputy food editor Adam to talk about butter – an everyday ingredient that can transform your cooking into something both luxurious and comforting. Adam explains how to make your own butter at home as well as the difference between clarified butter and ghee and they discuss some of the great recipes in this month’s issue where butter is the star ingredient. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices