I'll Call You Right Back

This week, I sit down with Harry Lorusso. Harry works for a great company called Chefs' Warehouse. For 35 years, Chefs' Warehouse has been working directly with numerous restaurants in our city and all over the nation to make sure they are stocked up with all the best meats, cheeses, and everything else they need to make all the food we love. Due to the COVID pandemic we are in, Chefs Warehouse decided to open its website and delivery service up to all of us at home. Chefs Warehouse will now be offering grocery home delivery right to your door. This week, Harry and I talk all about how a food delivery company is handling what’s happening in the world today. We talk about where they source their products from, how they manage to deliver to the door, the learning curve and problem solving on going from a restaurant delivery company to offering home delivery and so much more. This whole conversation is super interesting. It’s wild to hear about how they are adapting and the platform they are now offering to all