I'll Call You Right Back

This week, I sit down with golfer, dog dad, soon to be human dad, and Chef de Cuisine at the “Ultimate Examination of Championship Golf,” the Oakmont Country Club. They say it takes 10,000 hours to master a craft and over his 15 year career, Alex has surely put in his. This week, we talk about everything from growing up on ‘Yan Can Cook,’ cutting his teeth in all the kitchens he worked in growing up, and how he became the Chef de Cuisine of one of the nicest country clubs in the nation in Oakmont Country Club. - I think out of all of the careers of guests I’ve interviewed, the food industry is what I love the most. Nothing more fascinating to me than learning the method behind all the madness and how a proper kitchen functions. Hit play and enjoy a great conversation with a real one. Thanks for listening. - Become a "friend" on Patreon and support the show