Saturday Morning With Jack Tame

Nici Wickes: Sushi sandwiches

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Sinopsis

Sushi sandwiches These little sushi sandwiches are easier to make than regular sushi and they’re popular with adults and kids alike.   Makes 8-10  1 cup sushi (short grain) rice or use short grain brown rice  1 tsp salt  105g tin salmon  2 tablespoons mayonnaise Salt & pepper ½ avocado  ½ red capsicum  1 packet seaweed snacks (small sheets of seaweed) 2 tablespoons sesame seeds 4 tablespoons tamari sauce  1 teaspoon sesame oil  Squeeze of lime or lemon juice To cook rice: rinse rice a few times then allow to soak for 15 minutes before draining and transferring to a saucepan and covering in twice as much water as rice (ie. 2 cups) and adding salt. Cover and bring to boil then simmer for 12 minutes, turn heat off and leave to steam for 10 minutes while you prepare fillings. Cool. Fillings: Mix salmon with mayonnaise. Slice avocado and capsicum into thin slices.  Assemble: Wet hands and take 1-2 tablespoons of rice, shape into a sausage shape, cover with seaweed and wrap, leaving one side unwrapped. Make a g