Science, Solutions, And Sprinkles
Episode 53: Molecular Gastronomy
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:09:22
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Sinopsis
Learn a little more about how chefs and food scientists are using the physical and chemical properties of food to create unique dining experiences. --- Support this podcast: https://podcasters.spotify.com/pod/show/s3/support
