Intrafish Podcast
The Hotel California of eco-labels, plus the foodservice shake-up
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:35:12
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Sinopsis
You can get the blue check, but you can never leave? Norway is losing its Marine Stewardship Council eco-label for inshore cod and haddock fisheries. It highlights a big problem with sustainability labels. Plus, Sysco-backed research on foodservice trends post-COVID are going to make for big changes. Hosted on Acast. See acast.com/privacy for more information.
