Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

Bruce Irving shares his experience at the National Restaurant Expo in Chicago, discussing the pros and cons, the tech he found, and the pizzerias he visited. He also highlights the challenges faced by independent pizzeria owners at the expo and provides insights into various products and technologies showcased at the event. Chapters 00:00 Exploring the National Restaurant Expo: Pros and Cons 04:31 Tech Discoveries at the National Restaurant Expo 06:25 Challenges Faced by Independent Pizzeria Owners at Industry Events 12:09 Innovative Products and Technologies at the Expo MY OTHER SOCIALS: