Life & Faith

A philosopher and a butcher dig into what we should and shouldn’t eat, and why.“As society has shifted away from being in close proximity to farms and food production, people are increasingly concerned about where their food’s coming from – the condition under which animals are raised and reared, and certain farming practices, [such as] pesticide use and the effects that that may have on the environment as well as on human health.”Philosopher and sociologist Chris Mayes has thought about eating a lot more than most of us (which if we’re honest, is already quite a bit). The ethics of food involves a whole raft of factors: not only the treatment of animals and the environmental impact of production, but also the treatment of workers and the impact of the growth of pastoral land on indigenous peoples.“In Australia it seems natural that we would have sheep, and natural that wheat would be here, but in thinking of the obviousness of those practices and products here, we forget their role in dispossessing indi