Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

Pizza Champ STL is a pizza joint in St. Louis that specializes in big 18-inch, 72-hour fermented sourdough pizzas. They share a space with Side Project Brewing, a brewery, in a small 900 square foot building. The seating area is a covered patio, and they also have a drive-through window for pickup orders. The owner, Chris, pivoted to pizza during the COVID-19 pandemic and found success with his unique style of pizza. Chapters 00:00 Introduction and Overview of Pizza Champ STL 03:01 The Unique Concept and Shared Space 05:51 The COVID-19 Pivot and Success 09:00 The Philosophy Behind Pizza Champ STL 12:08 The Style of Pizza in St. Louis 23:23 The Challenges of Running a Restaurant 25:23 The Benefits of Saying No and Online Ordering 34:18 Exciting Experiments with Dough and New Menu Items 38:37 The Importance of Customer Satisfaction MY OTHER SOCIALS: