Conversations With Maria Menounos

Ever wonder what's really in your food, and why certain ingredients are legal here in the U.S. but banned overseas? Today, we're uncovering the hidden truths about the food industry with Vani Hari, AKA the Food Babe: fearless food activist, best-selling author, and co-founder of Truvani. Vani shares her personal journey from a childhood of fast food to becoming one of the most powerful voices for food transparency- and even successfully pushing major brands to clean up their ingredients. She reveals shocking differences between U.S. and European food standards, how companies use additives to keep us hooked, and why many of us are unknowingly consuming dangerous ingredients. Plus, actionable steps you can take to protect your health and your family from these toxic ingredients.  From food dyes that can damage your DNA to chemicals used in fast food, Vani exposes it all. This episode will change the way you see your grocery store—don’t miss it! Sign Vani’s Kelloggs Petition Read Conscious Eating by Gabriel Cou