Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

Johnny had zero experience making dough, but that didn’t stop him from building a massively successful pizzeria in Canada. In this episode, he shares how he went from meal prep to pizza, how he keeps costs low, and why he believes a small shop is the key to big profits. If you’re thinking of starting your own pizza shop, this episode is a MUST-WATCH!