Senior Housing Forum

Is your senior living dining program a game-changer… or just an afterthought?     In the latest Foresight Radio episode, Matthew Thompson of Restaura shares how the future of senior living dining is being redefined.     Personalized menus tailored to resident preferences Tech that empowers both staff and residents Ethical sourcing & farm-to-table dining Employee ownership that drives engagement     Senior living communities must evolve—because the next generation of residents is demanding better. Tune in to hear how dining can be a competitive advantage, not just a necessity.