On Point With Alex Pierson
Alex Pierson talks to the owner of Carbon Bar in Toronto about his dilemna - what to do with US goods?
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:09:36
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Sinopsis
Alex Pierson talks to the owner of four restaurants, including Carbon Bar in Toronto, about his dilemna - what to do with all the US bourbon he has on his menu? Should "buy canadian" hurt an industry still feeling the effects of the pandemic? Learn more about your ad choices. Visit megaphone.fm/adchoices
