Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

In this episode, Bruce breaks down what it really takes to start and run a successful pizzeria. He tackles common questions from aspiring pizza shop owners, like whether it’s better to buy an existing spot or start fresh, how to nail down profit margins, and why a solid business plan matters. He also shares tips on perfecting your pizza at home, the risks and rewards of expanding or rebranding, and the best ways to use social media to get more customers through the door.Chapters00:00 Introduction and Sponsorships01:23 Starting a Pizzeria: Buy vs. Build04:40 Understanding Profit Margins and Delivery Options06:22 Creating a Business Plan for a Pizzeria08:11 Perfecting Pizza Recipes at Home10:32 Opening New Locations vs. Rebranding Existing Ones12:11 Preparing for Restaurant Ownership13:58 Social Media Strategies for PizzeriasBrought to you by: https://mikeshothoney.com/https://stanislaus.com/