Kindled - Motherhood, Work & The Grace We Need For Both

Have you been hearing about fresh milled flour and wondering what the big deal is? Why is seemingly everyone hopping on the train and milling their own flour? Is it really better? Is it just a trend? All your questions answered here with the girls from Unsifted - a company helping regular people get started baking with flour they mill in their own homes. Join us while we discuss the history of milling, why our bread has gotten so bad (hint: it's not the gluten's fault!) and what we can do about it to provide our families with better more nutritious options! You'll love this episode! SPONSORSUnsifted: Get your starter kit preordered here: Use code KINDLED10 for $10 offWe Heart NutritionUse code KINDLED20 on your first order! Foundation WorldviewUse code KINDLED10 for $10 off your course!