Super Cereal Podcast

Paul and Nick muse about the possibilities of a cereal restaurant in this super-sized episode. They talk about everything from milk Freestyle machines to couch covering options to the after-hours menu. It's comprehensive. What do you think a cereal restaurant should have? Topics include: Payce, Product 19; Cereal as a Service; Paul and Nick, Cereal Economists-at-Large; Location, Location, Location; The Cereal Mecca; Fairuza Balk for Hire; Build Your Own Adventure Bowl; Kellogg's NYC Cafe: Let's Fix It!; We Need Our Cereal Baja Blast; Guy Fieri's Cinnamon Explosion; The Milk Situation; Dates and Crunchberries are a Nonstarter; You are Welcome, Lactose Intolerants; That 2AM Diner Feel; Cereal for Airports; To Go R and D; ... If It Wasn't For the Customers; Spiked Cereal; Eff You, Tom and Jerry; Please Contact Us for Investment Opportunities Originally Published: Wed Nov 30 2016