Best Possible Taste With Sharon Noonan

In this BPT episode, we meet Kian Louët-Feisser, from the family-run Carlingford Oyster Company which was set up 50 years ago by Kian’s father Peter. Today, Kian is at the helm of the business where oysters are grown in Carlingford Lough’s Class A waters and sold to top chefs around the world. Best Possible Taste is Ireland’s longest-running food and drink podcast. Visit www.sharonnoonan.com for more details.