Best Possible Taste With Sharon Noonan

This episode of Best Possible Taste was recorded at Taste of Dublin 2025 — one of the highlights of the Irish food calendar. Sharon Noonan had the pleasure of hosting lots of Food for Thought sessions on the Lovin Dublin stage, where she was joined by many inspiring guests, one of whom was Elaine Fitzsimons from the Matcha Bar. Elaine captivated the audience with her passion for matcha, her journey as a business owner, and of course, treated the audience to a wonderful tasting experience. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more BPT interviews.

This Best Possible Taste guest brings a whole new meaning to 'fired up about food!' Paul Knapp, also known as the Firefighting Chef, is a recently retired professional firefighter with a lifelong passion for cooking. He chats to Sharon Noonan about his unique culinary journey and his plans in this new era. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE INFORMATION AND INTERVIEWS!

In this Best Possible Taste episode, Sharon Noonan chats to Tipperary's Sinéad Delahunty, a woman of many talents! Sinead is a food creator, a passionate advocate for simple, wholesome cooking, a Gaelic footballer, a qualified physiotherapist, a food educator, cookbook author and founder of the Little Deer - a makery where food, nature and all things creativity collide! THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more details.

In this BPT episode, Sharon Noonan talks to John Shine, founder and owner of Shine's Seafood. John shares insights into the roots of the business, the challenges of sustainable fishing, and the steps that Shine's Seafood take to educate the public about seafood. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE INTERVIEWS AND DETAILS.

In this Best Possible Taste episode, Sharon Noonan chats to Nina Massey, Marketing and Content Manager, at Taste of Dublin, one of Ireland’s most iconic culinary celebrations, which is celebrating 20 years this year. Since its early days in the Iveagh Gardens, Taste of Dublin has grown into a must-visit event for food lovers from across the country and beyond. Now firmly settled in the beautiful surroundings of Merrion Square, the festival returns from Thursday 12th to Sunday 15th June 2025 with another incredible line-up of chefs, restaurants, experiences and, of course, flavours. For more details and to book tickets, visit www.tasteofdublin.ie BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE EPISODES.

In this BPT episode, we meet Kian Louët-Feisser, from the family-run Carlingford Oyster Company which was set up 50 years ago by Kian’s father Peter. Today, Kian is at the helm of the business where oysters are grown in Carlingford Lough’s Class A waters and sold to top chefs around the world. Best Possible Taste is Ireland’s longest-running food and drink podcast. Visit www.sharonnoonan.com for more details.

In this Best Possible Taste episode, Sharon Noonan chats to Karoline Sweeney from the Castle Grove Country House Hotel in Letterkenny, County Donegal. This Blue Book, family-run Georgian property overlooks Lough Swilly and has been enchanting guests for many years. Best Possible Taste is Ireland’s longest-running food and drink podcast. Visit www.sharonnoonan.com for more details.

In this episode of Best Possible Taste, Ireland’s longest-running food and drink podcast, Sharon Noonan talks to chef Paddy Lee, a fellow Northern Irish native with a fascinating culinary journey. The interview was recorded in the days following Paddy’s standout dinner in St Mary’s Church of Ireland in Dungarvan, part of the 2025 Waterford Festival of Food. Hosted by Sharon thanks to an invitation from Eunice Power, WFOF CEO, the dinner was an unforgettable experience in a truly unique setting. The episode was released on May 4th and includes a fun Star Wars comparison—likening Paul Flynn of The Tannery to Yoda, with Paddy stepping into the role of Luke Skywalker as he hones his skills in the kitchen! BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more info about Sharon Noonan and Best Possible Taste.

In this Best Possible Taste episode, we head to West Cork to meet Max Jones from Up There the Last. Max is the creative force behind a number of exciting food and cultural events, and in this interview we hear about his Anglo Italian upbringing, life in West Cork, and look ahead at some fantastic upcoming events he’s curating here in Ireland and in Italy. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more Best Possible Taste interviews. Picture credit: Doreen Kilfeather

In this Best Possible Taste episode, Sharon Noonan is joined by a true powerhouse in Ireland’s food scene—Eunice Power, chef, entrepreneur, and the dynamic CEO of the Waterford Festival of Food which takes place in the picturesque harbour town of Dungarvan and its environs from the 25th to the 27th of April 2025. In this interview, Eunice provides a tantalising preview of what’s in store—from mouth-watering events and top chef appearances to community celebrations and all the deliciousness that makes this festival a standout on the Irish food calendar. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more BPT interviews.

In this Best Possible Taste episode, Sharon Noonan talks to Kate Barlow from Positive Carbon, a cutting-edge tech company making waves in the hospitality industry. Despite being a relatively new player, Positive Carbon is already helping businesses tackle one of the sector’s biggest challenges—food waste. Their technology provides real-time data to help restaurants, hotels, and catering companies significantly reduce waste, save money, and operate more sustainably. During the conversation, Kate shares insights on how Positive Carbon is transforming the industry, why tackling food waste is more important than ever, and how technology is shaping the future of hospitality. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.

In this Best Possible Taste episode, we meet chef Caitlin Ruth, author of "Funky", which is the ninth book in the Blasta Book Series. Formerly head chef of Deasy’s restaurant near Clonakilty, West Cork, Caitlin hails from Dublin, New Hampshire, USA, and has called Ireland her home since 1992. Listed in McKenna’s 100 Best, and awarded the Michelin Bib Gourmand, she now has a food truck, Caitlin Ruth Food, that serves a menu driven by seasonal food from West Cork’s local growers and producers. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE EPISODES AND INFORMATION.

In January, Isabella Condon was named the 2025 Gold Service Scholar and she has also been named this year’s Rising Star in the 2025 Murphia List, which features the top Irish talent on the London food and drink scene. At present, Isabella is the junior assistant manager at the two-Michelin-starred Dinner by Heston Blumenthal, but her career in hospitality started when she was very young, working with her family at Marguerite’s Bakery & Restaurant in Newcastle West in Co Limerick, Ireland. In this Best Possible Taste interview, Isabella talks to host Sharon Noonan about the journey that brought her to London, what the incredible Gold Service Scholar honour means to her, and what’s next on her exciting path. BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS & INTERVIEWS.

Orla McAndrew joins Sharon Noonan for this episode of Best Possible Taste. Orla is making waves in the world of sustainable and zero-waste cooking and has just launched her very first cookbook, Larder, number 13 in the Blasta Books' stable. "Larder" is a treasure trove of delicious recipes and clever kitchen tips designed to inspire us all to make the most of what’s already in our cupboards. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. For more Best Possible Taste interviews visit www.sharonnoonan.com

On this episode of Best Possible Taste we meet Colman Power, a passionate advocate for healthier living and a more sustainable planet. Colman believes that organic food is the gold standard – whether you grow it yourself or buy it, adding organic produce to your diet benefits your health and the environment. With a master’s degree in Organic Horticulture and over 10 years of hands-on growing experience, Colman is dedicated to teaching people how to cultivate their own nutritious, chemical-free food. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more information and episodes.

In this episode of Best Possible Taste, we’re diving into the vibrant world of Dublin’s bustling markets with someone who knows them better than anyone. Jackie Spillane is the dynamic force behind four of Dublin City’s most beloved weekly markets—Herbert Park, Merrion Square, St Anne’s Park, and St Patrick’s Cathedral. As manager and curator, she has helped these markets thrive, each operating at full vendor capacity and showcasing an incredible array of talent and produce from across Ireland. But what makes these markets truly special is their diversity—Jackie proudly champions a community of stallholders from over 40 different nationalities, all coming together to create an unforgettable experience for visitors. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more BPT shows.

In this episode of Best Possible Taste, Ireland’s longest-running food podcast, we head to Bailieborough in Co Cavan to meet a passionate food entrepreneur who is making a real impact in her local community. Lisa Mullaney is the driving force behind P3 Café, a brand-new spot that’s all about fresh, local, and homemade goodness. With 95% of her suppliers being small businesses from the area, Lisa is dedicated to showcasing the best of what her community has to offer. From her homemade soups—so popular they sell out daily—to a welcoming space that caters to families, kids, and even furry friends, P3 Café is more than just a place to grab a bite; it’s a hub for connection and celebration. With dine-in, drive-thru, and delivery options, plus events and workshops designed to bring people together, Lisa is creating something truly special. Visit www.sharonnoonan.com for more episodes of Best Possible Taste.

In this Best Possible Taste episode, we’re diving into a story of heritage, craftsmanship, and an exciting new collaboration that brings together two iconic Irish brands. Sharon Noonan had the pleasure of visiting the picturesque fishing village of Howth in February 2025, to meet brothers Tadgh and Damian O’Meara at their family business, Kish Fish. Founded in 1966 by their father, Kish Fish has grown into one of Ireland’s most respected seafood specialists, supplying the finest seafood to foodservice and retail customers across Ireland. This visit coincided with a momentous occasion for the company—a rebrand that celebrates their legacy while embracing the future. And what better way to mark this transformation than by partnering with one of the world’s most famous names—GUINNESS™. This official collaboration has led to the creation of an exceptional new product: GUINNESS™ Smoked Salmon By Kish Fish. Kish Fish’s rich heritage, passion, and expertise were key to them being entrusted by GUINNESS™, and give

In this BPT interview we meet Leigh Kelly who was born and raised in South Africa and had a passion for eating chocolate from a young age. Her conversation reveals the story of why she launched Zaeire Artisan Chocolate and the origins of its name. The business has grown over the last few years, with Zaeire chocolates now being stocked in select outlets nationwide and also available in the online shop as well as a physical shop which Leigh opened in July 2021 in Bridgetown, Co Wexford. BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS.

In this Best Possible Taste episode, we meet Dave Lang from the from the Irish Craft Butchers Association. Dave is a meat expert and butcher with over 40 years experience in meat preparation, butchery training & judging. During the conversation with Sharon Noonan, lots of butcher-related topics are covered, including the World Butchers Challenge in Paris that takes place in March 2025. The last time it took place was in 2018 in Belfast and the Irish team were the winners. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS.