Best Possible Taste With Sharon Noonan

In this episode, Sharon Noonan talks to Lou Robbie, known to many as Little Lou Cooks on social media. Lou has built a loyal following thanks to her honest, practical, and delicious approach to home cooking. And now, she’s taken things to the next level with the release of her debut cookbook "Make & Freeze", which has already become a Sunday Times bestseller. Whether you’re batch cooking for a busy week or just looking for ways to make life a little easier—and tastier—Lou’s recipes are all about real food, real life, and making it work. I Best Possible Taste is Ireland's longest-running food and drink podcast. Visit www.sharonnoonan.com for more episodes and information.