Kitchen Chat With Margaret Mcsweeney

“Kimchi is more than just a trendy food item. Kimchi is a Korean person’s identity. It’s our pride and it’s a staple of our cuisine because it’s the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War.” Sarah Ahn On this Special… The post Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes appeared first on Kitchen Chat.