Kitchen Chat With Margaret Mcsweeney

Join Kitchen Chat host Margaret McSweeney as she visits the truly sparkling Baccarat Hotel New York. Margaret is known to spotlight the brightest and most brilliant examples of Luxury, History, and Hospitality, and this hotel, a stunning blend of heritage and modern opulence aptly fits this description. Opened in 2015, this Manhattan gem is the first hotel from the… The post Baccarat New York: A Taste of Luxury, History and Hospitality appeared first on Kitchen Chat.

“Kimchi is more than just a trendy food item. Kimchi is a Korean person’s identity. It’s our pride and it’s a staple of our cuisine because it’s the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War.” Sarah Ahn On this Special… The post Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes appeared first on Kitchen Chat.

Join KItchen Chat host Margaret McSweeney as she steps both into the future and back in time, to the hallowed, historic grounds of the Raffles London at The OWO. Experience the property’s recent magnificent transformation of the Old War Office, a building where history was profoundly made, from the days of Winston Churchill to Ian Fleming’s… The post Raffles London at The OWO: A Taste of Luxury, History and Hospitality appeared first on Kitchen Chat.

On this particularly timely edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality, host Margaret McSweeney whisks you away on a flavorful journey into the captivating world of Matcha! From World Tea Expo in Las Vegas and the Chicago Tea Festival, where the global popularity and ceremonial allure of Matcha was undeniably the… The post Matcha, Matcha, Matcha! appeared first on Kitchen Chat.

“The garden is the canvas, and we take all our inspiration from the garden and the seasons.” Executive Chef Luke Selby Embark on a journey with host Margaret McSweeney to one of the most exceptional luxury resorts in the world for a truly special edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality.… The post Le Manoir aux Quat’Saisons: A Culinary Fairytale appeared first on Kitchen Chat.

Let’s explores the heart of Mendocino, California, and discover a true gem: the MacCallum House. This isn’t just a hotel; it’s a living piece of history, nestled in the heart of downtown, yet just a stone’s throw from the dramatic Mendocino Headlands and the crashing Pacific. On this Kitchen Chat episode, Margaret McSweeney steps inside… The post MacCallum House: A Gem In Mendocino appeared first on Kitchen Chat.

This episode of “Kitchen Chat” journeys to the scenic Anderson Valley on the Mendocino Coast, where we discover the story of Fathers & Daughters Cellars, a winery born from a father’s passion and a daughter’s shared dream, now a multi-generational family venture. “It’s pretty special to ‘Taste at the Top,’” and this episode offers a… The post Fathers & Daughters Cellars: A Sip of Family Legacy first appeared on Kitchen Chat. The post Fathers & Daughters Cellars: A Sip of Family Legacy appeared first on Kitchen Chat.

Today, we have the privilege of welcoming a living legend, the woman who has redefined what it means to be a multifaceted icon – the gorgeous and glamorous Cristina Ferrare! From supermodel to cookbook author, actress to television host, Cristina has captivated audiences for decades. Now, in addition to a return to international supermodel work,… The post Cristina Ferrare: The Model Kitchen first appeared on Kitchen Chat. The post Cristina Ferrare: The Model Kitchen appeared first on Kitchen Chat.

In this episode, we embark on a sojourn to the breathtaking Mendocino coast, dramatic cliffs, whispering redwoods, and the understated luxury of  eco-elegance of the Stanford Inn By The Sea: Historic Farm and Eco-Resort. Here, amidst nature’s grandeur, we discover a sanctuary of sustainability, a haven where impeccable hospitality intertwines with a deep reverence for… The post Stanford Inn By the Sea: A Deliciouos Taste of Wellness and Sustainability at the Only Vegan Hotel in North America appeared first on Kitchen Chat.