Kqeds Forum

RFK's Vaccine and Dietary Directives and the Future of Public Health

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Sinopsis

Americans are getting their clearest picture yet of how thoroughly Robert F. Kennedy Jr. is remaking federal public health policy. In a move that’s drawn widespread criticism, the health secretary announced a dramatic reduction in the number of vaccinations recommended for children. In a second initiative — one that’s drawn qualified praise from public health experts — Kennedy unveiled new dietary recommendations that emphasize meat, dairy products and so-called “healthy fats.” We look at these changes in policy and what they may mean for you … and for overall public health. Guests: Marcia Brown, food and agriculture reporter, POLITICO Grace Lee, associate chief medical officer for practice innovation and pediatric infectious diseases physician, Stanford Children’s Health; member, U.S. Advisory Committee on Immunization Practices (ACIP); member, COVID-19 Vaccines Workgroup Maria Godoy, health correspondent, NPR Learn more about your ad choices. Visit megaphone.fm/adchoices