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Listen to this audiobook free with a 30-day trial. Go to http://audiobookspace.com/free Title: A Quick Shot of Bourbon Author: Eric Carson Narrator: Rex Anderson Format: Unabridged Length: 8 mins Language: English Release date: 06-07-16 Publisher: CNET Genres: Newspapers & Magazines, News & Culture Publisher's Summary: It takes a really long time to make bourbon. Making it goes roughly like this: Mix finely ground grain with water and add yeast to create mash, which then ferments. The fermented mash gets distilled into spirit. Distilleries pour that into new American oak barrels, which have been charred on the inside, and then store it for anywhere from four years to two decades. This barrel aging gives the bourbon its color and distinctive flavor as natural changes in pressure and temperature move the spirit in and out of the wood. "A Quick Shot of Bourbon" is from the Summer 2016 issue of CNET Magazine. Contact me for any questions: inforeq17@gmail.com