Feed The Beast

This is a very special episode of Feed the Beast! Chris and Leigh-Ann speak with The Enterprise Center's very own Val Cadet, Director of Operations for the TEC's Center for Culinary Enterprises. The CCE is a commissary commercial kitchen, an excellent option for food entrepreneurs in need of low-cost kitchen space. Chris and Leigh-Ann also discuss plant-based alternatives coming to the fast food marketplace, such as McDonalds' new vegan burger and KFC's plant-based chicken. They highlight Dock Street Brewery. Although they're very established in Philadelphia, they are moving their canning operation and opening a brewpub at 21st and Washington Ave in South Philly. This will scale up their production massively!Links:• http://www.theenterprisecenter.com/business/cce• https://www.npr.org/sections/thesalt/2018/02/21/587406992/even-the-hamburglar-might-like-mcdonalds-new-mcvegan-burger-we-did• http://www.philly.com/philly/business/real_estate/commercial/dock-street-craft-beer-revitalization-south-philadelphia-20180