Feed The Beast

Chris and Leigh-Ann speak with Paul Bulau, regional manager for Bon Appétit Management Company. Paul speaks at length about his 20-year tenure at Bon Appétit and their commitment to sustainability and fair wages for their employees and the farms they do business with. This week's food news is the increasing frequency of children being fined for lack of proper licensing. While the fines and punishment are overkill, there is potential for food-borne-illness outbreaks occurring if the products are not properly handled. This week, Chris highlights Birdie's Biscuits, an amazing biscuit purveyor. They have sweet and savory, and they're in Reading Terminal Market. Be sure to check them out!Links:• https://nypost.com/2018/05/31/neighbor-calls-cops-to-shut-down-boys-lemonade-stand/• http://www.bamco.com/• http://www.jeffreybirdiesbiscuits.com/• https://www.facebook.com/TECCDC/• https://twitter.com/PhilaTEC• https://www.instagram.com/westphillyfoods/