Feed The Beast

Chris and Leigh-Ann host a remote interview with Alex Canter, co-founder and CEO of Ordermark, based in L.A. Ordermark provides a convenient online ordering portal for restaurants to streamline their ticketing process, ensuring accuracy and reducing food waste. Leigh-Ann's food news this week is about a new trend of diners closing their brick-and-mortars and embracing the pop-up option, traveling around the country and opening in a location for a limited time before moving on.Chris highlights Philadelphia's Navy Yard, which is having some pop-up food vendors there in the upcoming months. To learn more about The Enterprise Center's Lighting The Torch event, visit ltt2018.eventbrite.comLinks:• https://ordermark.com/ •• https://twitter.com/getordermark •• https://www.instagram.com/ordermark/ •• https://www.facebook.com/Ordermark/ •• https://www.navyyard.org/events •• https://www.facebook.com/TECCDC/ •• https://twitter.com/PhilaTEC •• https://www.instagram.com/westphillyfoods/ •Don't know how to subscribe? Watch