Table For Two
Featuring: Chef Bryan Gryka of Milt's BBQ for the Perplexed, Shifra and Shlomo Klein from Joy of Kosher Magazine, Sharona Bentsur owner of The Olive Tree with her Executive Chef, Christian Juardo
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
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Sinopsis
On Table For Two this week, guests are, Executive Chef Bryan Gryka of Chicago's Milt's BBQ for the Perplexed, Shifra and Shlomo Klein from Joy of Kosher Magazine talking about their Israel issue and Sharona Bentsur owner of the dairy restaurant The Olive Tree in Brooklyn with her Executive Chef Christian Juardo. They bring in a feast for us to eat.
