Cocktailing

Deliciously bitter and orangey with a hint of mint. This sipper originated at The Violet Hour in Chicago at the hands of Toby Maloney, owner of that bar and many others. 1 ½ ounce Campari ½ ounce London dry gin (Tanqueray) ¼ ounce Cynar ¼ ounce Fernet Branca 1 ounce Dolin Blanc Vermouth 15 drops orange bitters 3 strips orange peel In a mixing glass with ice, add all ingredients except the orange peels. Stir until chilled and strain into a coupe. Twist all the orange peels over the drink to express the oils. Discard the peels. All cocktail photos by Lisa Denkinger On Instagram (https://www.instagram.com/p/BylvIRlnLMC/?utm_source=ig_web_copy_link) The Story Of Regan's Bitters No. 6 (http://www.gazregan.com/regans-orange-bitters-no-6/) In the Desert by Stephen Crant (https://www.poetryfoundation.org/poems/46457/in-the-desert-56d2265793693) In the Desert read aloud (https://www.youtube.com/watch?v=XArTn9bVbzM) Toby Maloney profile (https://punchdrink.com/lookbook/toby-maloney-the-viole