Cocktailing

The boulevardier is a variation on a gin-based negroni. The whiskey offers a deeper flavor than the gin. 1 ounce whiskey (Bourbon or rye)* 1 ounce sweet vermouth 1 ounce Campari Combine all ingredients in a mixing glass. Add ice and stir. Pour into a coupe and garnish with cherry. *If you like a less bitter drink, increase the whiskey to 1 1/2 ounces and cut each of the other ingredients to 3/4 ounce. Photos by Lisa Denkinger See photo (https://www.instagram.com/p/BJDkzRKANen) See photo (https://www.instagram.com/p/BJDktc9g1me) See photo (https://www.instagram.com/p/BJDkpiCAY0S) Bitter Rivals: Boulevardier vs. Negroni (https://talesofthecocktail.com/behind-bar/bitter-rivals-boulevardier-versus-negroni) Serious Eats (http://www.seriouseats.com/recipes/2008/09/boulevardier-recipe.html) Barflies & Cocktails Book (http://www.cocktailkingdom.com/barflies-and-cocktails) Rate Cocktailing on iTunes (https://itunes.apple. com/us/podcast/cocktailing/id1084161541) Off to Osaka Kevin MacLeod (incompetech.com) Licensed u