Cocktailing

Last week we used all the booze to make a zombie, but this week, in the penultimate tiki drink of this series, we go much simpler. This one comes from Trader Vic's 1947 "Bartender's Guide." 1 1/2 ounce light rum 3/4 ounce Cointreau or other orange liqueur 3/4 ounce lime juice 1/4 ounce maraschino liqueur 1/8 ounce simple syrup Put all the components in a shaker and give a vigorous shake. Serve up, strained into a coupe. Garnish with a lime and/or cherry. Photos by Lisa Denkinger See photo (https://www.instagram.com/p/BIfh-7Fghgj) See photo (https://www.instagram.com/p/BIfh87jgjTz) Recipe from The Kitchn (http://www.thekitchn.com/the-9bottle-bar-recipe-the-beachcomber-cocktail-recipes-from-the-kitchn-206066) Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/