Cocktailing

A classic from 1917 that pays homage to the wild blue yonder. 2 oz. Plymouth gin 1/2 oz. Maraschino liqueur 1/4 oz. Creme de Violette 3/4 oz. fresh lemon juice Place all components in a cocktail shaker with ice and shake vigorously. Pour into a coupe or Nick & Nora and garnish with a cherry. Photos by Lisa Denkinger See Photo (https://www.instagram.com/p/BGhoOV9oNJ-) See Photo (https://www.instagram.com/p/BGhoKxUoNJ0) A nice little history (http://www.creative-culinary.com/aviation-cocktail/) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/