Cocktailing

We come to the end of our three-part tequila series with this refresher. The crème de cassis lends it a beautiful purple color, and the ginger beer gives it a zing. Next week, in the lead-up to The Kentucky Derby, we'll make a mint julep. 1 1/2 oz. reposado tequila 1/2 oz. crème de cassis 1/2 oz. lime juice 3 oz. ginger beer In a shaker, add tequila, crème de cassis, lime juice, and ice. Shake until thoroughly combined. Pour into a collins glass over ice. Top off the cocktail with ginger beer. Garnish with a lime wheel. Photos by Lisa Denkinger See Photo (https://www.instagram.com/p/BE3v8AwoNGS) See Photo (https://www.instagram.com/p/BE3vysBoNF1) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/