Cocktailing

I was first introduced to this drink by a bartender at Trump Hotel in Las Vegas. The equal mix of sweet and dry vermouth is what makes this one "perfect". ``` 2 oz. rye or bourbon 1/2 oz. sweet vermouth 1/2 oz. dry vermouth 2 dashes bitters Stir and serve up. Garnish with a cherry ``` See Photo (https://www.instagram.com/p/BB6HyPDoNBb/) See Photo (https://www.instagram.com/p/BB6Hva6oNBW/) Photos by Lisa Denkinger Join me next week for a New York Sour, a dramatic drink that is showing up on cocktail menus lately.