Thisweek Community News: Great Food Debate

Welcome to "The Great Food Debate," where we discuss the best food, drinks and specialties found in central Ohio. For the whole month of October, we are celebrating "National Pizza Month" by focusing on a different topic relating to pizza each week. Last week, we made a laundry list of the 'best-ofs," from favorite deep dish to best high-end pizza found in central Ohio. This week, we interviewed three pizza experts who own local shops in central Ohio, some of whom have national and international awards under their belt for their pizza. We asked them what they try when they're trying a new pizza joint, what kind of ovens they use to bake their pizza and whether they get sick of eating it (spoiler alert: they don't!). "Even bad pizza is better than no pizza," said Ed Bisconti, owner of Borgata Pizza Cafe and one of the expert guests on this week's episode. This episode's panelists are: • Jeff Aufdencamp, owner of Mama Mimi's Take N' Bake Pizza • Ed Bisconti, owner of Borgata Pizza Cafe • Brad Rocco, co-o