Thisweek Community News: Great Food Debate

Just before the end of summer, we're talking about where to find the best seafood in central Ohio. On this week's episode, we were joined by Brian Hinshaw, the executive corporate chef for Cameron Mitchell Restaurants. He discussed which dish you should order if you aren't familiar with seafood and how the various restaurants under Cameron Mitchell ensure the freshest fish and crustaceans on a daily basis. As fate would have it, we talked to Brian just weeks before the Cameron Mitchell Restaurants' 25th-anniversary party, which is in October, to celebrate Cameron's American Bistro opening 25 years ago. The bistro is the first of Cameron Mitchell Restaurants' now 55 restaurants in 13 states. Welcome to "The Great Food Debate," where we discuss the best food, drinks and specialties found in central Ohio. This week's topic: seafood! This episode's panelists are: • Brian Hinshaw, senior vice president of food and beverage and executive corporate chef for Cameron Mitchell Restaurants • Neil Thompson, ThisWeek