Sbs Norwegian - Sbs Norsk

Public-health experts say new research has revealed alarming levels of salt in supermarket cooking sauces. While some brands have lowered their salt levels in recent years, others were found to contain up to 90 times more by comparison.  - Folkhelseeksperter sier at ny forskning har avslørt alarmerende saltnivåer i ferdigsauser. Mens noen merker har redusert sine saltnivåer de siste årene, ble andre funnet å inneholde opptil 90 ganger mer i en sammenligning.