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Feasting at Heaven's Table (Part 3): Unleavened Bread - Audio
- Autor: Podcast
- Narrador: Podcast
- Editor: Podcast
- Duración: 1:04:29
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Sinopsis
Besides the Sabbath that occurred once a week, the Jews were to celebrate as a nation 19 days as holidays (holy days from Old English word) to the Lord. In North America, it means any dedicated day or period of rest or relaxation. Leavening is an agent such as yeast that causes bread dough to rise. And the leavening process takes time. The Israelites had no time to spare when they left Egypt, so they baked and ate flatbread. What started out as a necessity continued for a week. Join us as Pastor Chris shares Part 3 of our series, Feasting at Heaven's Table.