The Food Business Podcast

A crucial ingredient to brewing a good beer is to have the right hops.  What variety of hops do you use? Where are they grown? What’s the flavor profile? Pelletized or full cone? Wesley Sindt is my guest in this episode and he shares his knowledge on these topics and more from his experience working with Buck Creek Hops. http://www.aviditycreative.com --- Send in a voice message: https://anchor.fm/foodbusinesspodcast/message