The Food Business Podcast

Starting one restaurant is difficult. Growing it to a scalable franchise is a whole other challenge. CEO, Mike Mohammad, and Founder, Randy Wyner, of Chronic Tacos join the show to talk about what steps they took to grow from a few locations to over 60 in a short period of time. Things like systems and processes, culture and branding are a few of the topics we cover. http://www.blujaket.com/foodbiz http://www.aviditycreative.com --- Send in a voice message: https://anchor.fm/foodbusinesspodcast/message