Profitable Hospitality Podcast

A few weeks ago, I was contacted by a podcast listener who was keen to share his story. Dane Adkins wrote: ‘I'm opening a community café/bar in the beautiful, seaside suburb of Semaphore, South Australia in the not too distant future. Sweet Amber Brew Café will be home to South Australia's tastiest craft beers - and home to those who enjoy drinking them. Our food will be largely inspired by the craft beer revolution with many of the meals using beer as an ingredient, and then paired with particular beers to enhance the tasting experience. All of which will take place in a relaxed, eclectic café-style environment. Whilst listening to your podcast on my morning walk an idea came to mind; many of your interview subjects are already successful hospitality professionals (who offer knowledge through recounting their experiences). However, it would be great to hear the 'real time' experiences of a novice opening and establishing a café. It could be produced and published as an ongoing case study, identifying the sig