Madsplainers

We wanted to share the first episode of an exciting new project from The Corner Table podcast that is co-hosted by Cap Times food editor Lindsay Christians and Cap times contributor Chris Lay. ------------- When quarantine kicked in last spring, we refocused The Corner Table to examine and document effects the pandemic was having across so many facets of food service, cocktails, grocery stores, and local farmers markets. Now as we emerge, we’re getting ready to close the book on that dismal chapter.  We decided to take a deep dive into what it means to reopen a restaurant that’s been closed for over a year, and to illustrate that process we decided to focus on one of our shared favorite places in town: Sardine. For this first episode, we interviewed Sardine's co-owners John Gadau and Phillip Hurley about what it was like to shut down for over a year, their discussions with employees and the factors they weighed during the summer and fall. How were they feeling? What was the financial impact? Where are th