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Paul O’Connor is the founder of This Is Seaweed. This Is Seaweed produce high quality seaweed products. I first came across This Is Seaweed products at The North Face Mountain Festival in Switzerland in 2017. Kieran Creevy (expedition chef) utilised them in some of his recipes during an outdoor cookery workshop. When I got home I ordered some and I have been using them in my cooking and seasoning since. Paul takes you through: Sourcing Storing and drying Nutritional properties Recipes It was an absolute pleasure talking to a specialist like Paul all about seaweed. Get around some seaweed lovely people by booking a foraging course this summer. Keep in touch: Website - https://thisisseaweed.com/ Cooking with seaweed - https://thisisseaweed.com/blogs/recipes The blog - https://thisisseaweed.com/pages/for-health Email - info@thisisseaweed.com Instagram - thisisseaweed Additional information: Blue flag beaches - https://www.thebeachguide.co.uk/best-beaches/blue_flag.htm Foraging courses - https