Inspired Insider With Dr. Jeremy Weisz | Ecommerce Interviews | Entrepreneurship | Inspirational Stories | Business Lessons

Today we have Dan Kurzrock who is the Co-Founder of ReGrained. ReGrained leverages technology and culinary science to transform beer waste into food. They call this edible upcycling. I was surprised to learn that only about 10% of the ingredients used to brew beer end up in your glass. ReGrained takes the spent grain waste from local brewery partners and they build recipes around it with other locally sourced ingredients to craft delicious, healthy, and inherently sustainable foods. Here’s a glimpse of what you’ll learn: [1:05] Jeremy introduces his guest, Daniel Kurzrock. [2:15] Daniel talks about how connecting with breweries to get their discarded grain. [7:45] How has the process changed over the years? [10:30] What has been the lowest point for Daniel and his business? [11:30] Proud moments in business so far. [14:00] How to connect with ReGrained. In this episode… How in the world can you use discarded grain from breweries for a new and edible purpose? That sounds crazy, right? It’s not! On this episo