Inspired Insider With Dr. Jeremy Weisz | Ecommerce Interviews | Entrepreneurship | Inspirational Stories | Business Lessons

The words “healthy” and “bakery” don’t often belong in the same sentence. But Alon Ozery started what is now the  Ozery Bakery with his father in 1996 by scraping together money from family and taking out a business loan. They began in a small 700 square foot sandwich shop in Canada and at that time his brother Guy joined the team. Since then they have grown into a 90,000 sq ft facility supplying grocery store chains and natural food stores all over the US and Canada with their natural products. Here’s a glimpse of what you’ll learn: [0:24] Jeremy’s introduction of this episode with Alon Ozery of Ozery Bakery. [1:29] The success Ozery bakery is experiencing now (the “after” story). [6:38] The hiccups experienced in doing a repackaging and rebranding. [13:57] How the Ozery family came up with their unique product ideas. [23:19] Alon’s background, early years, and introduction to business. [26:38] How Alon got the business started, including the fund raising. [35:40] The research and development process the Oz