Agri-pulse Daily Voice
March 29, 2018: Smithfield exec sees potential in lab-grown protein
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Mas informaciones
Informações:
Sinopsis
Livestock producers might not like the idea of lab-grown and plant-based proteins, but meat packers aren’t being shy about their interest in the product.
